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Subject swap_vert Started By Posts Views Last Postswap_vert
is dining being run by the community or by a contractor such as CCL and are residents satisfied?
Karen Miller
 		4 41
2w
Thanksgiving
Karen Miller
 		6 192
5mo
Dietician for menu review
Shirley Timashev
 		2 338
9mo
Dining
Leslie Durr
 		5 363
10mo
Change from Optional Dining to $ per month
DEBORAH
3 433
10mo
Pub Dinning Option
Kay Voorhees
 		4 378
11mo
Take Out Dining
Roberta Parillo
 		6 370
1y
Using recyclable serve ware for dining carry out
Chapter Skyline
 		10 400
1y
reservations
Karen Miller
 		5 378
1y
nutrition analysis of recipes and meal courses
Bert
 		11 646
1y
Residents volunteering dining support
Leslie Durr
 		4 465
1y
Resident Surveys about Dining
Jennifer J. Young
 		4 373
1y
Dining
Page B. Hawk
 		6 447
1y
Dining alternatives
Stan Wellborn
 		11 641
1y
Dining Credit $
Jim Ogle
 		9 1493
2y
Dining take home policy
Robert Doherty
 		10 793
2y
How Does Your Dining Staff Determine Resident Wants and Needs?
Mike Molino
 		3 639
3y
Dining supervision during open hours of restaurant
Karen Miller
 		2 621
3y
Menu Selections
Linda B. Childs
 		3 722
4y
Dining
Jim Ogle
 		4 625
4y
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