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12
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Awards
Richmond
 		1 35
1mo
Thanksgiving
Karen Miller
 		12 472
4mo
is dining being run by the community or by a contractor such as CCL and are residents satisfied?
Karen Miller
 		4 208
6mo
Dietician for menu review
Shirley Timashev
 		2 507
1y
Dining
Leslie Durr
 		5 549
1y
Change from Optional Dining to $ per month
DEBORAH
3 699
1y
Pub Dinning Option
Kay Voorhees
 		4 568
1y
Take Out Dining
Roberta Parillo
 		6 564
1y
Using recyclable serve ware for dining carry out
Chapter Skyline
 		10 619
1y
reservations
Karen Miller
 		5 570
1y
nutrition analysis of recipes and meal courses
Bert
 		11 840
1y
Residents volunteering dining support
Leslie Durr
 		4 688
1y
Resident Surveys about Dining
Jennifer J. Young
 		4 553
1y
Dining
Page B. Hawk
 		6 631
1y
Dining alternatives
Stan Wellborn
 		11 868
2y
Dining Credit $
Jim Ogle
 		9 1964
2y
Dining take home policy
Robert Doherty
 		10 1082
2y
How Does Your Dining Staff Determine Resident Wants and Needs?
Mike Molino
 		3 786
4y
Dining supervision during open hours of restaurant
Karen Miller
 		2 795
4y
Menu Selections
Linda B. Childs
 		3 918
4y
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